Pine sugar, woody & sweet
SHORT DESCRIPTION
The finest date sugar combined with the wonderful taste of Swiss pine conjures up the incomparable scent of the forest in your desserts!
USE
This spice blend lends desserts, porridge, smoothies, and many other dishes a delicious caramel sweetness that harmonizes perfectly with the woody aroma of Swiss pine. It is also excellent for marinating meat and ideal for preparing desserts, sweets, baked goods, muesli, fruit, and beverages.
GOOD TO KNOW
Harry Albel has always had a passion for Alpine flavors. Whether it's May twigs, Swiss stone pine, mountain pine, or other mossy and woody aromas, they always held a special appeal for him. In his role as a pastry chef and in the kitchen, he always enjoyed using these flavors, but he could never find the perfect combination. It was either too bitter, too tart, too spicy, too quickly evaporated, or too sweet.
In 2011, Harry brewed his first 3-liter pine schnapps for his guests at home and for himself. This schnapps was so good and popular that he even received several commissions from his friends. The famous phrase "Go on, Harry, make me some next year too" was the trigger for the next stage. Year after year, he perfected his skills and expanded his knowledge. What once began as a hobby for friends and their acquaintances eventually developed into a true pine schnapps factory. Inspired by this, five unique spice blends have now been created under the name STAY SPICED!
TASTE
Our date sugar is the secret ingredient in this unique spice blend. It adds the perfect finishing touch to any dish. The natural sweetness with caramel notes tantalizes the palate with a subtle hint of alcohol, accompanied by the intense, woody flavor of Swiss pine. This harmonious interplay makes this blend truly incomparable.
PRODUCTION
The pine pomace used comes from Harry Albel in Austria.
Pine sugar, woody & sweet
Use and application
This spice blend lends desserts, porridge, smoothies, and many other dishes a delicious caramel sweetness that harmonizes perfectly with the woody aroma of Swiss pine. It is also excellent for marinating meat and ideal for preparing desserts, sweets, baked goods, muesli, fruit, and beverages.
Details
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