Swiss stone pine smoked salt - fine, smoked

SHORT DESCRIPTION
The combination of Swiss pine and smoke: The pleasant smoky elements, combined with a balanced pinch of salt and Swiss pine aromas, create a unique taste experience.

USE
Our spice blend gives your food a smoky flavor, without the need for a grill. It's perfect for a variety of meats, from beef, pork, and poultry to game, as well as fish and vegetables. Whether you use it for marinades, direct seasoning, or even sauces, this blend is incredibly versatile and guarantees a unique taste experience.

GOOD TO KNOW

Harry Albel has always had a passion for Alpine flavors. Whether it's May twigs, Swiss stone pine, mountain pine, or other mossy and woody aromas, they always held a special appeal for him. In his role as a pastry chef and in the kitchen, he always enjoyed using these flavors, but he could never find the perfect combination. It was either too bitter, too tart, too spicy, too quickly evaporated, or too sweet.

In 2011, Harry brewed his first 3-liter pine schnapps for his guests at home and for himself. This schnapps was so good and popular that he even received several commissions from his friends. The famous phrase "Go on, Harry, make me some next year too" was the trigger for the next stage. Year after year, he perfected his skills and expanded his knowledge. What once began as a hobby for friends and their acquaintances eventually developed into a true pine schnapps factory. Inspired by this, five unique spice blends have now been created under the name STAY SPICED!

TASTE
This spice blend is characterized by a pleasant balance of light sweetness and a subtly bitter note, reminiscent of a forest scent. The subtle alcohol aroma is present and accompanied by the intense, woody, fir-like aroma of Swiss pine. The smoky nuances are particularly pronounced and lend this blend its unique character.

PRODUCTION

The pine pomace used comes from Harry Albel in Austria.