Swiss stone pine Fleur de Sel, woody spice salt
SHORT DESCRIPTION
Our Swiss pine salt is distinguished by its exquisite flavor. The combination of salt and Swiss pine lends your dish a delicate, elegant sweetness that will delight your palate.
USE
This spice blend is perfect for a wide range of dishes – from your morning breakfast egg to various vegetables and different types of meat. It allows you to give your food a woody, salty hint of Swiss pine and enrich the flavor in a unique way.
GOOD TO KNOW
Harry Albel has always had a passion for Alpine flavors. Whether it's May twigs, Swiss stone pine, mountain pine, or other mossy and woody aromas, they always held a special appeal for him. In his role as a pastry chef and in the kitchen, he always enjoyed using these flavors, but he could never find the perfect combination. It was either too bitter, too tart, too spicy, too quickly evaporated, or too sweet.
In 2011, Harry brewed his first 3-liter pine schnapps for his guests at home and for himself. This schnapps was so good and popular that he even received several commissions from his friends. The famous phrase "Go on, Harry, make me some next year too" was the trigger for the next stage. Year after year, he perfected his skills and expanded his knowledge. What once began as a hobby for friends and their acquaintances eventually developed into a true pine schnapps factory. Inspired by this, five unique spice blends have now been created under the name STAY SPICED!
TASTE
The unique flavor of this spice blend reveals subtle notes of alcohol, while the Swiss pine stands out with its intense, woody, and fir-like character. The delicate balance between salt and Swiss pine lends the flavor an elegant sweetness and adds a refined touch to your dishes.
PRODUCTION
The fine fleur de sel comes from the Algarve coast and the Swiss pine pomace from Harry Albel in Austria.
Swiss stone pine Fleur de Sel, woody spice salt
Use and application
This spice blend is perfect for a wide range of dishes – from your morning breakfast egg to various vegetables and different types of meat. It allows you to give your food a woody, salty hint of Swiss pine and enrich the flavor in a unique way.
Details
Professionals about STAY SPICED!
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From grill spices to baking spices, from barbecue spices to curry spices – we have everything for you. Our Mediterranean spices , Indian spices, spices for fish , vegetables and meat as well as Salt-free spice blends offer you unlimited inspiration and delicious recipes .
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Our experts carefully select the finest raw spices, including fine salts , hand-sorted peppercorns , saffron, vanilla , chili, turmeric , fleur de sel, hand-rolled cinnamon , and curry from the world's most renowned growing regions. We guarantee you a taste experience that is second to none.
At STAY SPICED!, we combinethe highest quality , authentic flavor, and sustainability. Our spices are free from artificial flavors, added MSG, colorings, or anti-caking agents. Instead, we focus on unconventional, delicious creations made with an extra dose of love and passion.
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