Ground cinnamon Cassia
SHORT DESCRIPTION
Our cassia cinnamon from Sri Lanka is a true explosion of flavor, shaped by the ideal conditions of this sun-drenched island. This premium cinnamon is characterized by its unique, warm aroma with sweet and spicy notes.
USE
Cassia cinnamon is the classic sweet cinnamon and pairs perfectly with rice pudding, sweet sauces and soups, compotes, puddings, sweet porridge, cakes, Christmas cookies, baked apples, tarts, fruit cakes, fruit salads, candies and chocolates, mulled wine, punch, cocoa, iced coffee, black coffee and tea, peppercorns, plums, and pears. It is also used in oriental cuisine to flavor many savory dishes, and in Central and Eastern Europe, Italy, Spain, and Canada, cassia cinnamon is also used to flavor soups, tomato sauces, vegetables, stews, and couscous.
GOOD TO KNOW
Cinnamon is the dried bark of the cinnamon tree and one of the oldest tropical spices in the world. It has always been used in a variety of ways and is especially popular in dessert cooking.
TASTE
Cassia cinnamon is distinguished by its characteristic, warm aroma with slightly sweet and spicy notes. Its intense flavor lends a pleasant depth to your food and drinks, making it ideal for both sweet and savory dishes.
PRODUCTION
In the sun-drenched fields of Sri Lanka, high-quality cassia cinnamon thrives under optimal conditions. The unique combination of fertile soil and tropical climate gives this cinnamon its very special quality. Our cassia cinnamon is carefully cultivated and harvested on sustainable land to offer you a first-class spice experience and full flavor.
Ground cinnamon Cassia
Use and application
Cassia cinnamon is the classic sweet cinnamon and pairs perfectly with rice pudding, sweet sauces and soups, compotes, puddings, sweet porridge, cakes, Christmas cookies, baked apples, tarts, fruit cakes, fruit salads, candies and chocolates, mulled wine, punch, cocoa, iced coffee, black coffee and tea, peppercorns, plums, and pears. It is also used in oriental cuisine to flavor many savory dishes, and in Central and Eastern Europe, Italy, Spain, and Canada, cassia cinnamon is also used to flavor soups, tomato sauces, vegetables, stews, and couscous.
Details
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