Yakinori whole size, dried seaweed leaves, roasted, 20 g
Yakinori leaves are made from seaweed and are typically used to make maki sushi. Rice and other flavorings are rolled into the leaves. The long roll is then cut into equal-sized pieces. These leaves can be used immediately. Caution: Due to their high iodine content, yakinori leaves should only be consumed in small quantities (max. 3 leaves). Seaweed leaves are available in half and whole sizes.
Details
Ingredients
Seaweed, dried and roasted for sushi nori. Ingredients: Seaweed. Caution: This product is naturally rich in iodine. A daily iodine intake of up to 0.2 mg is healthy and desirable for the average adult. Larger amounts can be harmful (e.g., for people with chronic iodine deficiency). Therefore, consume a maximum of 4 g (approx. 1.5 leaves) of seaweed per day. 1 leaf yields approximately 10 pieces of sushi. Caution: Contains sachets of oxygen scavenger, which is not suitable for human consumption. Roll seaweed leaves to make sushi or tear into small pieces to serve on rice dishes or in soups. Store in a dry place.
Recommended for
region
storage
Article number
911694
EAN
4901963922995
Weight
20 g
LängexBreitexHöhe
25.5 cmx19 cmx2.5 cm
SKU: 911694: 25.5 cm x 19 cm x 2.5 cm
Average nutritional values per
100
g
Calorific value
1259.000
kJ
Calories
302.000
kCal
Fat
4.900
g
- saturated with it
0.600
g
Carbohydrates
2.900
g
- of which sugar
2.900
g
protein
42.000
g
Salt
0
g