World of Asia - Sashimi & Seafood

SHORT DESCRIPTION
Preparing raw fish and seafood is a true specialty of Japanese cuisine. There, as well as in our latitudes, this delicacy is known as "sashimi"—and STAY SPICED! has dedicated this spice blend to Japan's culinary heritage. Here, the finest ingredients for sashimi are combined in a single spice mix.

USE
The Sashimi Seafood Seasoning harmonizes perfectly with all fish and seafood traditionally used in Japan for preparing sashimi: salmon, tuna, eel, swordfish, mackerel, and giant octopus, as well as Arctic shrimp, scallops, and oysters. The art of preparing sashimi lies in careful filleting: the bite-sized pieces of fish and seafood should be only about 3-4 mm thick. Before serving, they are seasoned with World of Asia – Sashimi Seafood – allowing the natural flavor of the raw fish to unfold into an unforgettable culinary experience. Alternatively, the World of Asia – Sashimi Seafood Seasoning can also be served directly at the table. Unlike sushi, sashimi is not served on rice, although rice is often offered as an additional side dish. Traditionally, sashimi in Japan is served with wasabi (spicy Japanese horseradish), soy sauce, pickled ginger, and carrots.

GOOD TO KNOW
With its mild spiciness, sweet nutty notes and a combination of black and white sesame seeds, this spice blend is the perfect complement to fish and seafood.

TASTE
Black and white sesame seeds, lemon pepper, coriander, pink peppercorns, and fennel come together in this blend. The lemon pepper provides the fruity and fresh base flavor of this sashimi seafood seasoning. Coriander adds its extravagantly sweet, anise-like taste. The sweet note of the high-quality pink peppercorns, also known as Brazilian pepper, contributes a mild heat and a subtle bitterness. This exceptional composition is crowned with the nutty nuances of black and white sesame seeds.

PRODUCTION
Feine Gewürze und ausgewählte Zutaten werden für diese Mischung gezielt auf rohe und leicht marinierte Fischgerichte abgestimmt. Die sorgfältige Kombination und schonende Verarbeitung sorgen für eine elegante, zurückhaltende Würze, die Sashimi und Seafood begleitet, ohne deren Eigengeschmack zu überdecken – ganz ohne künstliche Zusätze.