Wok Sauce, Kikkoman, 250 g

Stir-fry with Kikkoman! Cooking, frying, steaming, braising, and even deep-frying meat, fish, and vegetables are all possible in the round Asian pan. For delicious dishes that are gently and quickly prepared in a stir-fry, our aromatic-sweet stir-fry sauce is just the right accompaniment. Our tip for when you're in a hurry: Cut fresh, seasonal vegetables such as peppers, carrots, mushrooms, zucchini, or various types of cabbage into bite-sized pieces and briefly fry them in the pan. Deglaze with stir-fry sauce – and the crunchy vegetables are ready! If you like, enjoy them with rice or chicken strips. A touch of chili, ginger, lemongrass, a few peanuts, or a little coconut milk completes the Asian culinary experience, depending on your taste.