Winter truffle jus extra - concentrated, France, 400 ml
A highly reduced juice made from water, truffle extracts, and salt. Produced during the first cooking of winter truffles before preservation. For sauces, stocks, pâtés, and anywhere a natural aroma of black Pèrigord truffles is desired. An essential basic product for gourmet cuisine. The "EXTRA" designation indicates that these are truffles from January, February, and March, during which time the truffle aroma is at its strongest.
Details
Ingredients
Black truffle juice, extra. Ingredients: Black truffle juice (Tuber Melanosporum), water, salt. Store in a cool, dry place. Once opened, refrigerate and consume promptly.
Recommended for
region
storage
Article number
912295
EAN
3237850120030
Weight
400 g
LängexBreitexHöhe
7.5 cmx7.5 cmx11 cm
SKU: 912295: 7.5 cm x 7.5 cm x 11 cm
Average nutritional values per
100
g
Calorific value
35.000
kJ
Calories
8.000
kCal
Fat
0.800
g
- saturated with it
0.500
g
Carbohydrates
0.500
g
- of which sugar
0.500
g
protein
1.400
g
Salt
0
g