"WILD GRILLED", by Tom Heinzle | Cookbook
SHORT DESCRIPTION
A collection of unique and inspiring recipes! Crossing all segments and for everyone, whether meat lover or vegetarian!
USE
Game is extremely tender, low in fat, and incredibly delicious. Preparing it on the grill requires a certain amount of sensitivity in handling the heat and the smoky and roasted flavors – reason enough to follow a proven professional at the grill. In his new book, Tom goes a step further than in his bestseller "Grilling Game." This time, wild herbs are also on the menu, which he creatively prepares with game in his typical Tom style: pine tip salt, flavored oils, and wild herbs refine his modern flavor combinations. From venison and deer to wild boar and duck to crayfish and water buffalo. Always true to Tom's motto: extraordinary, innovative, and super delicious! Vegetarians will also find something to their liking in this book: whether it's smoked buffalo mozzarella with fire-roasted tomatoes and salted lemons, chanterelle tortilla, or embers with beech mushrooms – with Tom's unusual ideas, the accompanying vegetable recipes become the star of the menu.
GOOD TO KNOW
"Wild Grilled" is a first-class wild game grilling book with stunning visuals and spectacular recipes. It was named BEST BARBECUE BOOK 2023 by Gourmand Awards!
TASTE
PRODUCTION
"WILD GRILLED", by Tom Heinzle | Cookbook
Use and application
Game is extremely tender, low in fat, and incredibly delicious. Preparing it on the grill requires a certain amount of sensitivity in handling the heat and the smoky and roasted flavors – reason enough to follow a proven professional at the grill. In his new book, Tom goes a step further than in his bestseller "Grilling Game." This time, wild herbs are also on the menu, which he creatively prepares with game in his typical Tom style: pine tip salt, flavored oils, and wild herbs refine his modern flavor combinations. From venison and deer to wild boar and duck to crayfish and water buffalo. Always true to Tom's motto: extraordinary, innovative, and super delicious! Vegetarians will also find something to their liking in this book: whether it's smoked buffalo mozzarella with fire-roasted tomatoes and salted lemons, chanterelle tortilla, or embers with beech mushrooms – with Tom's unusual ideas, the accompanying vegetable recipes become the star of the menu.
Details
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