Cabernet Sauvignon wine vinegar, 6% acidity, 250 ml

The Wiener Essig Brewery ferments a rich red wine vinegar from a special late-harvest Cabernet Sauvignon wine. This late-harvest wine comes from the Michlits organic vineyard in Pamhagen (Burgenland). After a maturation period, we inoculated the wine with a culture of vinegar bacteria cultivated from a single variety. The vinegar fermentation takes place under controlled conditions, with temperature and oxygen supply constantly monitored to ensure optimal living conditions for the bacteria. This is one of the prerequisites for achieving high quality. After fermentation, the young vinegar is stored in oak barrels, repeatedly drawn off the lees, and then aged in glass carboys, then again in oak barrels.