Ventresca - Yellowfin tuna belly, Spain, 115 g
Yellowfin tuna is one of the finest edible fish. The belly meat of the tuna is particularly tender and captivates with its succulent flavor. It's buttery soft and juicy, marinated in olive oil. As soon as you open the can, you can see the great care and craftsmanship that goes into its production: the pieces are largely intact, and the texture of the meat is clearly visible. Ideal as a salad, for small tapas, or simply with a bit of flor de salt and pepper.
Details
Ingredients
Yellowfin tuna belly fillet in olive oil. Ingredients: 70% tuna, 29% olive oil, and salt. Store in a dry place. Refrigerate after opening and consume within 2 days. Made in Spain by:
Recommended for
region
storage
Article number
941914
EAN
8437003832505
Weight
115 g
LängexBreitexHöhe
14.4 cmx6.6 cmx3 cm
SKU: 941914: 14.4 cm x 6.6 cm x 3 cm
Average nutritional values per
100
g
Calorific value
823.000
kJ
Calories
196.000
kCal
Fat
11.200
g
- saturated with it
4.000
g
Carbohydrates
0.000
g
- of which sugar
0.000
g
protein
23.500
g
Salt
0
g