Vegetarian edible paper "Potato", La Cocina de Senén, 110 g, 10 sheets

An all-rounder for creative, avant-garde cuisine! These vegetable-based leaves can be prepared in a variety of ways: deep-fried, steamed, as sushi or pasta! Briefly deep-fried, they harden into crispy chips when they cool. These can be wonderfully shaped as they cool, creating very creative and visually appealing decorations. You can also fill them and wrap them like little ravioli. They then get the right consistency in the steamer. They can also be used as sushi/wraps. They draw the necessary moisture from the cooked rice, for example. They are available in carrot, potato, beetroot, bell pepper and spinach varieties.