Vanilla sugar 5% Bourbon vanilla, baking sugar, extra-fine
SHORT DESCRIPTION
Vanilla truly enchants everyone with its wonderful fragrance! The finest Bourbon vanilla combined with the finest baking sugar – a truly exquisite result!
USE
Use this combination in your yogurt, rice pudding, or muesli, and in a variety of other desserts and creams, as well as for homemade ice cream. It's perfect for cocoa and chocolate! We simply can't do without it when baking!
GOOD TO KNOW
Vanilla pods are mainly used in sweet dishes and desserts. But they are also increasingly being used in experimental cuisine, particularly with meat and fish.
TASTE
The typical vanilla aroma only develops through fermentation. The aroma is described as very intense. Small white crystals on the pods, which can sometimes be found, are a sign of the highest quality. These are crystallized vanillin.
PRODUCTION
Bourbon vanilla originates from the island of Bourbon. It belongs to the orchid family. After harvesting, the pods are fermented and sun-dried.
Vanilla sugar 5% Bourbon vanilla, baking sugar, extra-fine
Use and application
Use this combination in your yogurt, rice pudding, or muesli, and in a variety of other desserts and creams, as well as for homemade ice cream. It's perfect for cocoa and chocolate! We simply can't do without it when baking!
Details
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