Valrhona Macae "Grand Cru", dark couverture, callets, 62% cocoa, Brazil, 3 kg
This couverture from Valrhona is a Grand Cru de Terroir, meaning only cocoa beans from a specific region are used. In this case, Brazil. Macaé is characterized by an exceptional melt and brings freshness and finesse to the taste. With its enchanting notes of dried yellow fruits and its captivating woody, peppery, and roasted aroma, Macaé has a finish with delicate bitterness and notes of black tea.
Details
Ingredients
Dark chocolate couverture only from Brazil. Cocoa solids: 62% minimum, pure cocoa butter only. Ingredients: Cocoa beans from Brazil, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Preparation instructions: Melt the couverture over a period of 12 hours: This is crucial to ensure the cocoa butter melts perfectly. Heat the couverture to +55°C/+58°C. Set aside some warm couverture in reserve. Then allow the required amount to cool to +28°C/+29°C, stirring regularly. Then raise the temperature again to +31°C/+32°C by - adding warm couverture at a temperature of +55°C/+58°C. - heating the mixture in a water bath. - heating the mixture in the microwave (max. 400/500W to prevent burning). Check that the chocolate coating has a processing temperature of +31°C/+32°C and stir the mixture regularly to ensure the temperature (and thus crystallization) remains even. Store in a cool place at +14°C/+18°C.
Recommended for
region
storage
Article number
927434
EAN
3395321062217
Weight
3000 g
LängexBreitexHöhe
9 cmx18 cmx35 cm
SKU: 927434: 9 cm x 18 cm x 35 cm
Average nutritional values per
100
g
Calorific value
2349.000
kJ
Calories
565.000
kCal
Fat
39.000
g
- saturated with it
19.000
g
Carbohydrates
41.000
g
- of which sugar
37.000
g
protein
7.400
g
Salt
0
g