Valrhona Coeur de Guanaja, dark couverture, callets, 80% cocoa, low in cocoa butter, 3 kg
Coeur de Guanaja is for lovers of the power of chocolate. Valhrona introduces the first "concentrated" chocolate: Coeur de Guanaja 80%. A first-class technical solution for enhancing the chocolate power of your recipes. Advantages of Coeur de Guanaja 80%: Create recipes where cocoa butter is a hindrance. Better consistency, smoother for certain applications (sponge cakes, ice cream, soufflés with a liquid center). Due to its concentrated structure, the proportions of your usual chocolate must be taken into account. We will be happy to email you three recipe examples upon request. !!Not suitable for coating or chocolate molding!!
Details
Ingredients
Dark chocolate; Cocoa solids: 80% minimum. Ingredients: Cocoa beans, sugar, emulsifier: soy lecithin, natural vanilla extract. Melt the chocolate over a period of 12 hours: this is crucial to ensure the cocoa butter melts perfectly. Heat the chocolate to +55°C/+58°C. Set aside some warm chocolate in reserve. Then allow the required amount to cool to +28°C/+29°C, stirring regularly. Then raise the temperature again to +31°C/+32°C by - adding warm chocolate at +55°C/+58°C; - heating the mixture in a bain-marie; - heating the mixture in a microwave (max. 400/500W to prevent burning). Check that the chocolate coating has a processing temperature of +31°C/+32°C and stir the mixture regularly to ensure the temperature (and thus crystallization) remains even. Store in a cool, dry place away from sunlight at +16°C/+18°C.
Recommended for
region
storage
Article number
925169
EAN
3395320063604
Weight
3000 g
LängexBreitexHöhe
9 cmx18 cmx35 cm
SKU: 925169: 9 cm x 18 cm x 35 cm
Average nutritional values per
100
g
Calorific value
2211.000
kJ
Calories
533.000
kCal
Fat
38.000
g
- saturated with it
23.000
g
Carbohydrates
26.000
g
- of which sugar
13.000
g
protein
14.000
g
Salt
0
g