Valrhona Amandes Enrobées Noir & Lait, Mandeln in Schokolade (54201), 70 g

Valrhona Amandes Enrobées Noir & Lait, Mandeln in Schokolade (54201), 70 g

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives
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Ingredients
Mandeln mit dunkler Schokolade (Kakao: 55% mindestens, nur reine Kakaobutter) oder Milchschokolade (Kakao: 35% mindestens, nur reine Kakaobutter) überzogen. Zutaten: 30,5% MANDELN aus Spanien, Zucker, Kakaobohnen, Kakaobutter, VollMILCHpulver, Maltodextrin, Emulgator: Sonnenblumenlecithine, Überzugsmittel: Schellack, natürliches Vanilleextrakt. An einem trockenen Ort bei 16 bis 18°C aufbewahren.
Recommended for
region
storage
Article number
970842
EAN
3395329130291
Weight
70 g
LängexBreitexHöhe
xx SKU: 970842: 3 cm x 4.5 cm x 11.2 cm
Average nutritional values ​​per 100 g
Calorific value 2391 kJ
Calories 576 kCal
Fat 42 g
- saturated with it 17 g
Carbohydrates 35 g
- of which sugar 34 g
protein 11 g
Salt 0 g
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Free from flavor enhancers

Our spices are free from added flavor enhancers and artificial flavors.

Regionally produced

We use many spices from Germany and Austria and mix and bottle them ourselves.

Seasoning over 365 dishes

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