Vacherin Mont d'Or Cheese, Oven Cheese for Spooning, AOP (PDO) Switzerland, 400 g
Full-bodied, creamy, with notes of forest and spruce wood and subtle bitter nuances. Mont d'Or is one of the last Swiss seasonal cheeses. It is produced from August 15th to March 15th and then sold from September 10th to May 10th. Vacherin Mont d'Or is very easy to prepare: Score the rind in a cross shape. Warm the cheese for 20 minutes in a preheated oven at 180°C (convection) and then broil for 5-10 minutes.
Details
Ingredients
Mold-ripened soft cheese made from heated, unpasteurized milk, at least 50% fat in dry matter, PDO. Ingredients: MILK, salt, animal rennet, cheese cultures. Store refrigerated at +2°C to +7°C.
Recommended for
region
storage
Article number
962567
EAN
4002156367422
Weight
400 g
LängexBreitexHöhe
xx
SKU: 962567: 0 cm x 0 cm x 0 cm
Average nutritional values per
100
g
Calorific value
1220.000
kJ
Calories
294.000
kCal
Fat
24.000
g
- saturated with it
15.000
g
Carbohydrates
0.500
g
- of which sugar
0.100
g
protein
19.000
g
Salt
0
g