Truffle pasta, porcini mushroom, with 3% summer truffle, Tartuflanghe, 250 g
A gastronomic specialty with porcini mushrooms and summer truffles. Cook the pasta in 2 liters of sea-salted water for about 5 minutes. Drain the pasta and warm it with a little butter. Serve hot and generously sprinkled with Parmesan cheese.
Details
Ingredients
Egg tagliatelle with porcini mushrooms and truffles. Ingredients: Durum wheat semolina, 20% eggs, 7% porcini mushrooms (Boletus edulis and related mushrooms), 3% black summer truffle (Tuber astivum), flavorings. Cooking instructions: Bring two liters of salted water to a boil. Add the pasta and simmer for approximately 4-5 minutes. Drain the pasta, then warm it in a pan with a little butter and 50g of cream. Serve hot and sprinkle generously with Parmesan cheese. Makes 4 servings. Store in a cool, dry place.
Recommended for
region
storage
Article number
913442
EAN
8010939000424
Weight
250 g
LängexBreitexHöhe
8.1 cmx8.1 cmx31 cm
SKU: 913442: 8.1 cm x 8.1 cm x 31 cm
Average nutritional values per
100
g
Calorific value
1552.000
kJ
Calories
367.000
kCal
Fat
3.500
g
- saturated with it
1.000
g
Carbohydrates
68.000
g
- of which sugar
0.500
g
protein
14.000
g
Salt
0
g