Truffle cream with summer and white truffles, Zigante Tartufi, 500 g
The tartufata can be used as a spread on bread or as the basis for a truffle cream sauce, which pairs perfectly with pasta dishes such as tagliatelle or the typical Istrian fuži. Heat one tablespoon of tartufata with 200ml of butter, add the cream, stir briefly, and pour over the cooked pasta. Then, finish the dish with a little extra virgin olive oil and grated Parmesan cheese. Served hot, this pasta is an incomparable delicacy! No preservatives! No chemical additives! Only natural flavors!
Details
Ingredients
Ready meal made with cream, cheese, and truffle. Ingredients: Cream 42% (MILK), butter (MILK), cheese (Gouda (MILK, cultures, coloring: beta-carotene, calcium chloride, rennet, salt), Grana Padano (MILK, salt, rennet, preservative: lysozyme from eggs), extra virgin olive oil, white truffle (Tuber Borchii Vitt.) 3%, modified starch, white truffle (Tuber Magnatum Pico) 1%, iodized sea salt, flavorings, acidity regulator: citric acid, preservatives: sodium benzoate, potassium sorbate, antioxidant: rosemary extract. Store at room temperature. Once opened, keep refrigerated at +2°C to +8°C and consume within 7 days.
Recommended for
region
storage
Article number
939144
EAN
3858891982120
Weight
500 g
LängexBreitexHöhe
xx
SKU: 939144: 0 cm x 9 cm x 11.2 cm
Average nutritional values per
100
g
Calorific value
1540.000
kJ
Calories
373.000
kCal
Fat
37.100
g
- saturated with it
19.900
g
Carbohydrates
6.000
g
- of which sugar
5.900
g
protein
3.900
g
Salt
0
g