Trimoline, invert sugar for ice cream and ganache, 7 kg
Trimoline invert sugar is ideal for making ice cream. The ice cream is particularly creamy. Invert sugar is a syrup made from sucrose, which, through the action of the enzyme invertase or acid, becomes a mixture of equal parts glucose and fructose. Invert sugar is the more refined term for the old term "artificial honey." Sweetening power: approximately 1.25 times that of the original sugar.
Details
Ingredients
Invert sugar. Ingredients: 82% crystallized invert sugar, 18% water. Store in a cool, dry place (+15°C to +25°C), away from light.
Recommended for
region
storage
Article number
946736
EAN
3071900010434
Weight
7000 g
LängexBreitexHöhe
0 cmx22 cmx19.5 cm
SKU: 946736: 0 cm x 22 cm x 19.5 cm
Average nutritional values per
100
g
Calorific value
1394.000
kJ
Calories
328.000
kCal
Fat
0.000
g
- saturated with it
0.000
g
Carbohydrates
82.000
g
- of which sugar
82.000
g
protein
0.000
g
Salt
0
g