Tomodachi

"Tomodashi": The Japanese sesame topping for Asian dishes
Perfect for bowls, sushi, tataki, steamed fish and grilled vegetables
The mixture provides an intense flavor and offers that certain crunch.
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
"Tomodachi" – the Japanese sesame topping for a variety of Asian dishes. Perfect for bowls, sushi, tataki, steamed fish, and grilled vegetables. A harmonious combination of shiitake mushrooms, garlic, lemon zest, tomato flakes, and seaweed leaves gives your dishes a distinctive flavor, while roasted sesame seeds and hemp seeds provide the perfect crunch.

USE
Use "Tomodachi" to intensify the base flavor of your dishes. The included ingredients, such as shiitake mushrooms and seaweed, are natural flavor enhancers, while sesame and hemp seeds provide a crispy texture. Our recipe tip: Venison loin with Tomodachi. Generously coat the venison loin with "Tomodachi," sear it briefly on all sides, and enjoy it as tataki. Or simply sprinkle the topping over your favorite bowl for a taste of Japan at home.

GOOD TO KNOW
"Tomodachi" means "friend" in Japanese and is not just a name, but also your friend in the kitchen! This high-quality spice blend gives your Asian dishes an authentic touch.

TASTE
"Tomodachi" offers a unique flavor characterized by nutty notes of sesame and hemp seeds. The umami notes of shiitake mushrooms, garlic, lemon zest, shallots, and seaweed lend the dishes a savory depth. Fresh accents of ginger and fennel invigorate the palate, while a touch of coconut blossom sugar adds a malty, caramel sweetness.

PRODUCTION
Inspiriert von der japanischen Küche vereint Tomodachi ausgewählte Gewürze und Zutaten zu einer fein ausbalancierten Mischung. Die sorgfältige Abstimmung und schonende Verarbeitung sorgen für eine klare, würzige Tiefe, die sich vielseitig einsetzen lässt und Gerichte elegant begleitet – ganz ohne künstliche Zusätze.

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Tomodachi

Use and application

Use "Tomodachi" to intensify the base flavor of your dishes. The included ingredients, such as shiitake mushrooms and seaweed, are natural flavor enhancers, while sesame and hemp seeds provide a crispy texture. Our recipe tip: Venison loin with Tomodachi. Generously coat the venison loin with "Tomodachi," sear it briefly on all sides, and enjoy it as tataki. Or simply sprinkle the topping over your favorite bowl for a taste of Japan at home.

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Ingredients
Roasted sesame, dried shitake, hemp seeds, pyramid salt (uniodized), tomatoes, coriander, shallots, lemon peel, fennel, garlic, coconut blossom sugar, ginger, seaweed leaves.
Sales name
Spice preparation
Grinding degree
crushed
Recommended for
Vegetables, meat, fish, grilling
Degree of sharpness
1-2
region
Asia, world trip
storage
After opening, store in a cool, dark place!
Article number
62054xM, 62054xL, 62054xS
EAN
9010084511904, 9010084511881, 9010084515261
Weight
50 g, 320 g, 10 g
Artikelmaße
SKU: 62054xM: 0 cm x 0 cm x 0 cm | SKU: 62054xL: 0 cm x 0 cm x 0 cm
Average nutritional values ​​per 100 g
Calorific value 1.885,00 kJ
Calories 451 kCal
Fat 30.7 g
- saturated with it 4.1 g
Carbohydrates 14.8 g
- of which sugar 8.3 g
protein 20.3 g
Salt 0 g
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