Container 6-Teriyaki Sauce - as a dip & marinade, Bansankan, 1.593 l
Teriyaki sauce can be used as a marinade for raw meat, as a dip for roasted meats, or added to rice and noodle dishes. If the sauce is used as a marinade, the meat should be covered and marinated in the refrigerator for 3 hours before cooking it in a pan or on the grill. At the end of the cooking time, deglaze the pan juices with a little teriyaki and reduce briefly to create a perfect sauce.
Details
Ingredients
Seasoning sauce made from soybeans and wheat. Ingredients: Sugar, hydrolyzed protein (soy protein, wheat gluten, corn gluten, salt), sweetened rice wine (glutinous rice, glucose, rice yeast, alcohol), water, soy sauce (soybeans, salt, wheat, glucose, barley), modified starch, brown sugar syrup (brown sugar, raw sugar, glucose syrup, water), spirit vinegar, color: E150a, miso (barley, soybeans, salt), yeast extract, ginger. Shake well before use. Store in a cool, dry place away from light. Refrigerate after opening. Product of Japan.
Recommended for
region
storage
Article number
927125-G
EAN
14904131544002
Weight
12000 g
LängexBreitexHöhe
9.8 cmx9.8 cmx28.2 cm
SKU: 927125-G: 9.8 cm x 9.8 cm x 28.2 cm
Average nutritional values per
100
g
Calorific value
841.000
kJ
Calories
201.000
kCal
Fat
0.100
g
- saturated with it
0.000
g
Carbohydrates
46.300
g
- of which sugar
34.100
g
protein
3.800
g
Salt
0
g