TARTUFLANGHE Truffle Caviar - "Perlage di Tartufo", made from winter truffle juice, 50 g
Perlage di Tartufo - Truffle Caviar is made from the juice of black winter truffles, obtained by cooking fresh truffles. The sophisticated "spherification" process transforms the aromatic juice into tiny pearls, combining the delicate truffle flavor with the color and texture of caviar. Enjoy truffle caviar on its own on crostini or blinis. Garnish with it on fresh cheese, ham, or foie gras. It also works well with fish carpaccio and fillets, soups, cheese fondue, eggs and egg dishes, potatoes, meat, and any dish that pairs well with truffles.
Details
Ingredients
Pearls made from winter truffle juice. Ingredients: 50% black winter truffle juice (Tuber melansoporum, water, salt), water, squid dye, thickener: E401, salt, flavorings, acidifier: E330. Store in a refrigerator at +2°C to +8°C. Consume within 30 days of opening.
Recommended for
region
storage
Article number
929751
EAN
8010939400453
Weight
50 g
LängexBreitexHöhe
xx
SKU: 929751: 5.8 cm x 5.8 cm x 5 cm
Average nutritional values per
100
g
Calorific value
109.000
kJ
Calories
26.000
kCal
Fat
0.500
g
- saturated with it
0.100
g
Carbohydrates
3.800
g
- of which sugar
0.500
g
protein
1.200
g
Salt
0
g