Tandoori Masala

Awaken your senses with the exotic taste of India.
High-quality tandoori masala spice, natural and without additives.
Versatile, perfect for marinades, grilled dishes and stews.
Choose your size
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
Tandoori Masala or Tanduri Masala is an Indian spice mix of hot and aromatic spices for dishes cooked in a tandoor.

USE
Tandoori recipe for sole (serves 6 sole fillets): Stir 1 chopped onion, 1-2 finely chopped garlic cloves, and 5 tsp of tandoori mix into 225ml of yogurt; marinate the fish in this mixture for about 6 hours; then wrap in aluminum foil and bake in the oven at 180°C for 30 minutes. Alternative: Instead of sole, you can also use another white fish, or even chicken (double the quantities, double the cooking time!).

GOOD TO KNOW
It's not called Tandoori Barbecue Masala for nothing; this spice mix is ​​blended with a little oil, making it ideal for brushing meat before grilling.

TASTE
The main ingredients of Tandoori Masala are crushed chilies, cumin and coriander seeds, and the taste can be described as intensely spicy and hot.

PRODUCTION
Charakteristisch für diese Mischung ist die intensive, würzige Tiefe der indischen Küche. Ausgewählte Gewürze werden sorgfältig aufeinander abgestimmt und schonend verarbeitet, sodass sich die typischen Tandoori-Noten ideal entfalten – perfekt für marinierte Gerichte aus dem Ofen oder vom Grill, ganz ohne künstliche Zusätze.

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Tandoori Masala

Use and application

Tandoori recipe for sole (serves 6 sole fillets): Stir 1 chopped onion, 1-2 finely chopped garlic cloves, and 5 tsp of tandoori mix into 225ml of yogurt; marinate the fish in this mixture for about 6 hours; then wrap in aluminum foil and bake in the oven at 180°C for 30 minutes. Alternative: Instead of sole, you can also use another white fish, or even chicken (double the quantities, double the cooking time!).

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Ingredients
Coriander, cumin, untreated sea salt, beetroot, garlic, ginger, mace, fenugreek, cinnamon, pepper, cardamom, cloves, nutmeg, sumac (sumac, 7% salt).
Sales name
Spice preparation
Grinding degree
ground
Recommended for
Curry
Degree of sharpness
3-4
region
Asia, world trip
storage
Store in a cool, dark and dry place!
Article number
64107xM, 64107xL
EAN
9010084033192, 9010084037169
Weight
70 g, 400 g
Artikelmaße
SKU: 64107xM: 0 cm x 0 cm x 0 cm
Average nutritional values ​​per 100 g
Calorific value 1065.75 kJ
Calories 254.82 kCal
Fat 9.13 g
- saturated with it 1.41 g
Carbohydrates 28.9 g
- of which sugar 17.62 g
protein 8.19 g
Salt 0 g
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