Sumac fruits - Sumac Turkish - 7% salt

SHORT DESCRIPTION
Sumac is indispensable in Turkish and Middle Eastern cuisine. And now it can be in your kitchen too! STAY SPICED!'s Turkish sumac berries make it possible.

USE
Sprinkle over dishes, especially rice dishes, as a table seasoning. Also goes well with eggplant, fish and seafood, chicken, lamb, as a marinade or for sauces – for all dishes where a subtle acidity is desired. A spice blend for Turkish dishes.

GOOD TO KNOW
Sumac goes particularly well with meat stews, fish dishes, bean or rice dishes, and dishes where a subtle acidity is desired. Use it anywhere you would deglaze with vinegar.

TASTE
The dried red berries of the sumac tree taste pleasantly sour, fruity and tart, and are less spicy than vinegar or lemon.

PRODUCTION
Die Sumachfrüchte werden sorgfältig geerntet, schonend getrocknet und fein verarbeitet. Durch die behutsame Behandlung bleiben die typisch säuerlichen, frischen Noten erhalten, die Sumach besonders für die orientalische und mediterrane Küche so charakteristisch machen – ganz ohne künstliche Zusätze.