STAY SPICED! Walnut oil from Bavaria
SHORT DESCRIPTION
Delicate, mild, and versatile: Our cold-pressed walnut oil from Bavaria is a premium cooking oil with a subtle, nutty flavor. Ideal for leafy salads, vegetables, cheese dishes, or as a special touch in desserts.
USE
Our high-quality walnut oil can be heated up to 120°C and is therefore ideal for both hot and cold dishes. A few drops are enough to enhance the flavor of salads, cooked vegetables, creamy soups, or cheese platters. The oil is also excellent in cakes, waffles, or as a finishing touch over ice cream or mousse.
GOOD TO KNOW
Our walnut oil is extracted from unroasted walnuts and is a true classic among nut oils – especially popular for its mild flavor and golden-yellow color. It is rich in omega-3 fatty acids and retains its valuable nutrients thanks to its particularly gentle processing.
TASTE
Pleasantly mild, slightly sweet, and delicately nutty. Our walnut oil is reminiscent of freshly cracked walnuts – elegant, refined, and velvety on the tongue. The oil blends harmoniously into a wide variety of dishes, adding an elegant touch without being overpowering. Ideal for gourmets who enjoy enhancing their dishes with a sophisticated nutty note!
PRODUCTION
Our walnut oil is made using hand-picked walnuts from Upper Bavaria. Gentle cold pressing in small batches preserves the natural flavor. The oil is neither filtered nor refined – 100% natural and without additives.
STAY SPICED! Walnut oil from Bavaria
Use and application
Our high-quality walnut oil can be heated up to 120°C and is therefore ideal for both hot and cold dishes. A few drops are enough to enhance the flavor of salads, cooked vegetables, creamy soups, or cheese platters. The oil is also excellent in cakes, waffles, or as a finishing touch over ice cream or mousse.
Details
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