Speculoos spice preparation
Use and application
Here's a recipe suggestion for gingerbread: 500g flour, 2 eggs, 125g ground almonds, 250g sugar, 250g butter, 5g speculaas spice, 1 grated orange zest, a pinch of salt, 5g ammonium carbonate dissolved in 1 tbsp milk. Quickly knead all the ingredients together on a pastry board and let it rest in the refrigerator for 12 hours. Knead the dough again thoroughly, press it into a wooden mold or roll it out thinly on a floured board and cut out shapes. Place the shapes on well-greased baking sheets, brush them with milk or egg, and optionally sprinkle with grated almonds. Bake at 200°C for about 12-15 minutes. And now, enjoy!
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