Speculoos spice preparation

Feel the Christmas warmth with every bite.
High-quality, carefully selected spices for intense flavor.
Perfect for cookies, mulled wine or your creative Christmas baking.
Choose your size
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
Looking for the perfect Christmas spice blend? We have just the thing for you! With S! Speculoos spice mix, you'll find carefully selected spices for your Christmas baking!

USE
Here's a recipe suggestion for gingerbread: 500g flour, 2 eggs, 125g ground almonds, 250g sugar, 250g butter, 5g speculaas spice, 1 grated orange zest, a pinch of salt, 5g ammonium carbonate dissolved in 1 tbsp milk. Quickly knead all the ingredients together on a pastry board and let it rest in the refrigerator for 12 hours. Knead the dough again thoroughly, press it into a wooden mold or roll it out thinly on a floured board and cut out shapes. Place the shapes on well-greased baking sheets, brush them with milk or egg, and optionally sprinkle with grated almonds. Bake at 200°C for about 12-15 minutes. And now, enjoy!

GOOD TO KNOW
There are various types of speculatius, but the most common is the spiced speculatius, which gets its typical flavor from the spices cardamom, cloves, and cinnamon. This pastry or biscuit remained very popular even in the post-war period.

TASTE
Speculaas is a typical Christmas cookie in Austria and Germany. In contrast, it is eaten all year round in the Netherlands and Belgium.

PRODUCTION
Im Fokus dieser Mischung steht der feine, elegante Charakter von Spargel. Die Gewürze werden gezielt aufeinander abgestimmt und behutsam verarbeitet, sodass sie Spargelgerichte geschmacklich begleiten und abrunden, ohne dominant zu wirken – ganz ohne künstliche Zusätze.

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Speculoos spice preparation

Use and application

Here's a recipe suggestion for gingerbread: 500g flour, 2 eggs, 125g ground almonds, 250g sugar, 250g butter, 5g speculaas spice, 1 grated orange zest, a pinch of salt, 5g ammonium carbonate dissolved in 1 tbsp milk. Quickly knead all the ingredients together on a pastry board and let it rest in the refrigerator for 12 hours. Knead the dough again thoroughly, press it into a wooden mold or roll it out thinly on a floured board and cut out shapes. Place the shapes on well-greased baking sheets, brush them with milk or egg, and optionally sprinkle with grated almonds. Bake at 200°C for about 12-15 minutes. And now, enjoy!

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Ingredients
Cinnamon, coriander, cloves, allspice, nutmeg (flower and nut), fennel, star anise, cardamom.
Sales name
spice mix
Grinding degree
ground
Recommended for
Bake
region
Alpine, World trip
storage
Store in a cool, dark and dry place!
Article number
68208xM, 68208xL
EAN
9010084032973, 9010084036957
Weight
60 g, 330 g
Artikelmaße
SKU: 68208xM: 5.6 cm x 5.6 cm x 8.9 cm | SKU: 68208xL: 0 cm x 0 cm x 0 cm
Average nutritional values ​​per 100 g
Calorific value 1327.59 kJ
Calories 320.72 kCal
Fat 11.2 g
- saturated with it 3.75 g
Carbohydrates 29.97 g
- of which sugar 16.88 g
protein 7.35 g
Salt 0 g
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We ship your order to Germany and Austria from EUR 39,- free of charge with DHL Paket or Post.at

Free from flavor enhancers

Our spices are free from added flavor enhancers, artificial flavors

Regionally produced

We use many spices from Germany and Austria and mix and fill ourselves

Seasoning over 365 dishes

We offer you a wide variety of more than 365 spices - a new taste for every day
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