Sossenkönig - Velouté, ready-to-cook sauce, 250 ml

Velouté is a classic thickened white sauce from French and German cuisine. It has many origins. Depending on its stock, the corresponding velouté is created after thickening. Whether for fish, poultry, vegetable, or veal velouté, it is versatile and indispensable in traditional and modern cuisine. SOSSENKÖNIG VELOUTÉ is a multi-talent. It can be used as a white base sauce for all flavors. It is even suitable for vegan cuisine, as we have avoided any animal ingredients in its production. A velouté usually becomes white by adding cream or crème fraîche. We have made it vegan and lactose-free and added a little coconut, which is not relevant to the taste, to give the product its typical color. Velouté is versatile in its use and leaves room for your creativity. For a classic meat ragout, fricassee, or blancette, simply fry onions in fat, deglaze with white wine, add meat, and top with velouté. Refine with cream, fresh herbs, and mushrooms, if desired. For the popular Königsberger Klopse (Killets), simply sauté onions in butter, deglaze with white wine, add velouté and cream, and bring to a boil. Then add the meatballs to the simmering sauce and finish cooking over low heat. Fresh parsley and capers complete the traditional dish. SAUCE KING VELOUTÉ is also perfect for fish fillets in a mustard and dill sauce. This light basic sauce is highly versatile as a base for a cheese sauce, for pasta dishes, or even vegan with the addition of Vega Creme. It's even perfect as a base for cream soups.