Sossenkönig - Truffle Hollandaise, ready-to-cook sauce, 250 ml

As a variation on our traditional hollandaise sauce, Sossenkönig has conjured up a truffle hollandaise. Fresh summer truffles and truffle oil give the sauce its inimitable flavor of the luxurious tuber. It's also called the "Queen of Sauces." It's one of the classic staple sauces in traditional cuisine. Egg yolks are whipped in a double boiler until frothy and enriched with butterfat. This creates an emulsion (a very fine distribution of water and oil) of the finest flavor. Sossenkönig uses a different process, which makes our hollandaise stable and versatile. By using fresh A2 butter with natural whey, we've created a very special flavor. Gently warmed with meat, asparagus, or vegetables, it will excite your taste buds. The finest indulgence for exquisite cuisine, in proven Sossenkönig Delikatessen quality. Further information can be found at www.a2-wohlfuehlmilch.de