Sosa GelBinder, for sticking vegetables and terrines together, 500 g
This texturizing mix allows you to combine various vegetables into a whole. Individual pieces or strips—and, depending on the recipe, even a small amount of raw fish or meat—can be bonded together in the form of burgers or terrines while cold. After a resting/reaction period, the preparations can be served cold or deep-fried, grilled, roasted, or baked. Dosage: 10-15 g of GelBinder per 1 kg of mass.
Details
Ingredients
Gelling powder with adhesive effect. Ingredients: Gelling agent: Sodium alginate (E401), stabilizer: Calcium sulfate E516, tetrasodium diphosphate (E450iii). Store in a cool, dry place. Recommended dosage: 0.5–2.5%.
Recommended for
region
storage
Article number
923307
EAN
8414933570523
Weight
500 g
LängexBreitexHöhe
0 cmx10.1 cmx17.5 cm
SKU: 923307: 0 cm x 10.1 cm x 17.5 cm
Average nutritional values per
100
g
Calorific value
250.000
kJ
Calories
60.000
kCal
Fat
0.000
g
- saturated with it
0.000
g
Carbohydrates
0.000
g
- of which sugar
0.000
g
protein
0.000
g
Salt
0
g