Soy flour, roasted, 1 kg
Soy flour is gluten-free and contains two to three times more protein than wheat flour. It is used to thicken sauces, in cakes, pastries, and cookies. Soy flour is not a substitute for wheat flour, as it doesn't expand during baking.
Details
Ingredients
Roasted soy flour. Ingredients: SOY FLOUR. Store in a cool, dry place, away from light, and tightly sealed.
Recommended for
region
storage
Article number
952860
EAN
4025084528604
Weight
1000 g
LängexBreitexHöhe
30 cmx20 cmx5 cm
SKU: 952860: 30 cm x 20 cm x 5 cm
Average nutritional values per
100
g
Calorific value
1716.000
kJ
Calories
412.000
kCal
Fat
21.000
g
- saturated with it
2.900
g
Carbohydrates
7.000
g
- of which sugar
3.000
g
protein
41.000
g
Salt
0
g