Dark soy sauce, made from black soybeans, Morita Shoyu, 250 ml

Brewed from black soybeans, a lower-yielding variety. Both the beans and the wheat come directly from Shimane Prefecture, Morita's home province. The color, aroma, and flavor are very elegant and, like a good olive oil, nestle around the ingredients and enhance their inherent flavor. Very strong umami (amino acid). Brewing/aging time: 2 years in a wooden barrel Uses: All-round sauce for all dishes. The unobtrusive delicacy is also ideal, for example, for rounding off a German pancake soup without making it taste of soy sauce. Morita is a shoyu brewer from Shimane Province in the southwest of Japan's main island of Honshu. Founded in 1903, Morita still brews only with regional or Japanese ingredients and places great emphasis on quality and naturalness. For ponzu and dashi products, only basic ingredients such as katsuobushi and konbu are used, and no extracts or similar. For Mr. Morita, this is a matter of course!