Soba noodles, made with buckwheat and wheat flour, dark, 1mm, 20cm long, Akagi Joshu, 270g
Buckwheat noodles are called soba in Japan and are widely available there. They are made from wheat flour and buckwheat flour from Japanese farms, along with salt. They cook quickly and only need to be placed in boiling water for about 4-6 minutes. They are an ideal side dish for numerous Asian dishes.
Details
Ingredients
Buckwheat noodles (soba). Ingredients: WHEAT flour, 25% buckwheat flour, water, table salt. Cook noodles in plenty of boiling water for about 4 minutes and then rinse thoroughly with cold water. Store in a cool, dry place away from light. Once opened, store in an airtight container and consume promptly.
Recommended for
region
storage
Article number
951486
EAN
4971128105808
Weight
270 g
LängexBreitexHöhe
24.5 cmx8.5 cmx2 cm
SKU: 951486: 24.5 cm x 8.5 cm x 2 cm
Average nutritional values per
100
g
Calorific value
1420.000
kJ
Calories
335.000
kCal
Fat
2.700
g
- saturated with it
0.500
g
Carbohydrates
62.000
g
- of which sugar
0.000
g
protein
14.000
g
Salt
0
g