Smoky Chili Steak Grill Seasoning

Feel the flavor kick that enhances your BBQ experience.
Perfect weight of 90g, smoky and finely ground.
Versatile for steaks and grilled dishes.
Choose your size
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION
The versatility of STAY SPICED! Smoky Chili Steak BBQ seasoning makes it a must-have for true barbecue fans! With a smoky flavor that's as essential to barbecue as the embers – and all without a BBQ smoker, smoking wood, or smoker box.

USE
Whether as a rub, a base for barbecue marinades for pork, beef, chicken, and vegetarian barbecue recipes, or for seasoning your grilled steak right at the table: STAY SPICED! Smoky Chili Steak BBQ seasoning is always a delicious flavor option. However, it's crucial to avoid high heat after seasoning. Therefore, if you plan to grill your food directly or in a Beefer, we recommend seasoning with Smoky Chili Steak afterward – this way, the seasoning retains its optimal flavor.

GOOD TO KNOW
Whether as a rub, as a barbecue marinade base for pork, beef, chicken and vegetarian barbecue recipes or to season your grilled steak directly at the table.

TASTE
Delicately smoky, pleasantly spicy, perfectly seasoned: that's the taste of STAY SPICED! Smoky Chili Steak Grill Seasoning! Try just a pinch and your senses will immediately register the smoky note of Pimentón de la Vera, the exceptional smoked paprika. This is complemented by the piquant nuance of mild chili – invigorating yet not too hot. And then there's the profound, powerful, warm, and nutty flavor of hand-picked Tellicherry pepper from the tiger reserve of the Periyar Wildlife Conservancy in southwest India. A touch of bitter, eucalyptus-like cubeb pepper, fruity, earthy Bengal long-tailed pepper, and fleur de sel – and the foundation for the flavor symphony of S! Smoky Chili Steak Grill Seasoning is laid. With Smoky Chili Steak, S! is setting a fruity-smoky trend for preparing pork, beef, chicken, and vegetables.

PRODUCTION
Rauchige und würzige Komponenten stehen bei dieser Mischung im Vordergrund. Ausgewählte Gewürze werden sorgfältig abgestimmt, um eine kräftige Grillwürze mit spürbarer Schärfe zu schaffen, die sich besonders gut auf Steak und kurzgebratenem Fleisch entfaltet – ganz ohne künstliche Zusätze.

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Smoky Chili Steak Grill Seasoning

Use and application

Whether as a rub, a base for barbecue marinades for pork, beef, chicken, and vegetarian barbecue recipes, or for seasoning your grilled steak right at the table: STAY SPICED! Smoky Chili Steak BBQ seasoning is always a delicious flavor option. However, it's crucial to avoid high heat after seasoning. Therefore, if you plan to grill your food directly or in a Beefer, we recommend seasoning with Smoky Chili Steak afterward – this way, the seasoning retains its optimal flavor.

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Ingredients
Certified traditional salt (uniodized), garlic, Tellicherry pepper, cubeb pepper, Bengal long pepper, chili, allspice, coriander, smoked paprika (paprika, smoke), thyme, oregano.
Sales name
Spice preparation
Grinding degree
crushed
Recommended for
Barbecue, meat, grilling, fish
Degree of sharpness
1-2
region
Usa, world trip
storage
Store in a cool, dark and dry place!
Article number
51810xM, 51810xL
EAN
9010084030467, 9010084034366
Weight
70 g, 400 g
Artikelmaße
SKU: 51810xM: 0 cm x 0 cm x 0 cm | SKU: 51810xL: 0 cm x 0 cm x 0 cm
Average nutritional values ​​per 100 g
Calorific value 322,00 kJ
Calories 77 kCal
Fat 3.3 g
- saturated with it 0.6 g
Carbohydrates 6.9 g
- of which sugar 6.6 g
protein 2.4 g
Salt 0 g
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Seasoning over 365 dishes

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