Details
Ingredients
Preparation with konjac in spaghetti form. Ingredients: Water, 3% konjac flour, acidity regulator: citric acid, firming agent: calcium hydroxide. Preparation: 1. Drain the liquid. 2. Rinse under warm water 2-3 times (this will minimize any odor). 3. Prepare the desired sauce, salad, or soup, serve everything together, and enjoy. Note: If swallowing is difficult or if you don't drink enough fluids, there is a risk of suffocation. Drink plenty of water when consuming this product. Store at room temperature and protect from sunlight. Once opened, refrigerate and consume within a few days.
Recommended for
region
storage
Article number
948057-G
EAN
6933362453501
Weight
2400 g
LängexBreitexHöhe
4 cmx11.5 cmx17.5 cm
SKU: 948057-G: 4 cm x 11.5 cm x 17.5 cm
Average nutritional values per
100
g
Calorific value
42.000
kJ
Calories
10.000
kCal
Fat
0.500
g
- saturated with it
0.100
g
Carbohydrates
0.800
g
- of which sugar
0.500
g
protein
0.500
g
Salt
0
g
