Pack of 12 Shirataki Spaghetti Style, made from konjac root, Miyata, 270 g

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives
Shirataki – Die kalorienarme Alternative für bewussten Genuss

Entdecken Sie Shirataki, die revolutionelle Nudelalternative aus der Konjakwurzel! Diese transparenten, zarten Nudeln sind nahezu kalorienfrei, enthalten kaum Kohlenhydrate und sind reich an Ballaststoffen – perfekt für Low-Carb-, Keto- oder kalorienbewusste Ernährung.

Warum Shirataki?

Kalorienarm & Low-Carb: Ideal für Diät und gesunde Ernährung.
Glutenfrei & vegan: Für alle, die Wert auf natürliche Zutaten legen.
Sättigend & leicht: Dank löslicher Ballaststoffe bleibt das Hungergefühl länger fern.

Shirataki-Nudeln nehmen den Geschmack Ihrer Lieblingssoßen perfekt auf und sind in wenigen Minuten zubereitet. Ob asiatische Gerichte, Pasta-Variationen oder kreative Bowls – Shirataki macht jede Mahlzeit leicht und lecker.
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Ingredients
Preparation with konjac in spaghetti form. Ingredients: Water, 3% konjac flour, acidity regulator: citric acid, firming agent: calcium hydroxide. Preparation: 1. Drain the liquid. 2. Rinse under warm water 2-3 times (this will minimize any odor). 3. Prepare the desired sauce, salad, or soup, serve everything together, and enjoy. Note: If swallowing is difficult or if you don't drink enough fluids, there is a risk of suffocation. Drink plenty of water when consuming this product. Store at room temperature and protect from sunlight. Once opened, refrigerate and consume within a few days.
Recommended for
region
storage
Article number
948057-G
EAN
6933362453501
Weight
2400 g
LängexBreitexHöhe
4 cmx11.5 cmx17.5 cm SKU: 948057-G: 4 cm x 11.5 cm x 17.5 cm
Average nutritional values ​​per 100 g
Calorific value 42.000 kJ
Calories 10.000 kCal
Fat 0.500 g
- saturated with it 0.100 g
Carbohydrates 0.800 g
- of which sugar 0.500 g
protein 0.500 g
Salt 0 g
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Free from flavor enhancers

Our spices are free from added flavor enhancers and artificial flavors.

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We use many spices from Germany and Austria and mix and bottle them ourselves.

Seasoning over 365 dishes

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