Black garlic, peeled and fermented, 250 g

The combination of aromas of prune and roasted vanilla, nuances of licorice, a hint of dark balsamic vinegar, and a touch of garlic will make you rave about these ripened bulbs. The pleasantly sweet-tasting cloves are aged in clay jars through natural fermentation—without additives—and are thus black, soft, and almost jelly-like. Every bite of these deliciously spicy cloves has an amazing aroma. As a savory snack, for black garlic butter, for dark sauces, or as a dessert topping—completely without aftertaste or odor, even after consumption.