Black sticky rice, nutty flavor, popular for desserts, 1 kg
Black glutinous rice, with its nutty flavor, pairs well with palm sugar, coconut milk, and sesame seeds and is a popular dessert rice in Burma, Thailand, Indonesia, and the Philippines. Cooking time: at least 2 hours.
Details
Ingredients
Black sticky rice. Ingredients: Black sticky rice. Preparation: Rinse 175g of rice (for 2 people) thoroughly twice. Soak in water for 10 minutes. Place the rice in the rice cooker, add 338ml of water, close the rice cooker, and turn it on. After turning off the rice cooker, let the rice rest, covered, for 10 minutes. Store in a cool, dry place.
Recommended for
region
storage
Article number
912956
EAN
8717677860890
Weight
1000 g
LängexBreitexHöhe
7 cmx10 cmx17 cm
SKU: 912956: 7 cm x 10 cm x 17 cm
Average nutritional values per
100
g
Calorific value
1481.000
kJ
Calories
354.000
kCal
Fat
3.900
g
- saturated with it
0.700
g
Carbohydrates
69.000
g
- of which sugar
0.900
g
protein
4.400
g
Salt
0
g