Salsa Verde - Dip & Spice Mix

SHORT DESCRIPTION
Italian salsa verde – translated as green sauce – is excellent for refining salads, pasta, fish, or meat. A spice blend that proves dried herbs have power and flavor!

USE
The same applies here as with so many classics of traditional Italian cuisine: there is no single recipe! The possible variations are as diverse as our spice blends. Depending on your taste, the season, and your preferences, our Salsa Verde can be combined and used in a variety of ways. Similar to making pesto, simply combine the spice blend with enough olive oil and a little water in a blender or mortar and pestle. The Italian Salsa Verde can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy your salsa dip with your medium-rare beef fillet, pan-fried pork and lamb, or with classic antipasti and grilled vegetables. To make it, mix 1 tablespoon of S! Salsa Verde, 2 tablespoons of water (at room temperature), and 5-6 tablespoons of olive oil and enjoy.

GOOD TO KNOW
The classic version from Northern Italy is traditionally eaten with Bollito misto, a hearty meat dish. Need something quick for a spontaneous barbecue? No problem! With our Salsa Verde, you can easily make a delicious and versatile dip: simply mix 1 tbsp Salsa Verde, 2 tbsp water (room temperature), and 5-6 tbsp olive oil and enjoy.

TASTE
The perfectly balanced blend of herbs tastes fruity and fresh thanks to the mint and harmonizes perfectly with the subtle acidity and spiciness of the green bell peppers and green chilies. Join us on a culinary journey to Northern Italy, Portugal, or Spain and enjoy this fantastic creation – guaranteed to evoke a holiday feeling. For your perfect summery and refreshing taste experience!

PRODUCTION
Kräuter mit frischem, grünem Charakter bilden die Basis dieser Mischung. Durch eine fein abgestimmte Kombination und behutsame Verarbeitung entsteht eine Gewürzzubereitung, die sich besonders gut für kalte Saucen und Dips eignet und ihre Frische klar ausspielt.