Rosemary finely ground
SHORT DESCRIPTION
Did you know? Rosemary essential oil is also used in aromatherapy and as a fragrance additive for massage products, baths, and body care products.
USE
This Mediterranean classic from S! belongs in every kitchen thanks to its versatility! This rosemary blends perfectly with tomatoes – whether in soup or tomato broth. This noble herb adds a stimulating spicy note to fish. Even a simple steak can be wonderfully enhanced with rosemary, along with a few slices of garlic. Even seafood gains flavor with rosemary. It's even unique in desserts – for example, in the chocolate rosemary sauce with vanilla ice cream, in jams, and cookies. This rosemary is also excellent for flavoring oils, along with garlic and chili.
GOOD TO KNOW
It enhances your roasted and grilled dishes: lamb, pork, beef, veal, rabbit. Or a whole chicken in the oven and delicious turkey skewers! It also tastes excellent in game and poultry stews, ratatouille, marinades and salad dressings, with roasted potatoes, mushroom dishes and roasted vegetables.
TASTE
This exquisite rosemary has a very intense aroma and impresses with a minty undertone and a woody nuance. It tastes slightly resinous and invigoratingly bitter, with hints of eucalyptus and camphor.
PRODUCTION
Rosemary is cultivated primarily in the Mediterranean region. It is one of the popular "Herbes de Provence" (herbs) – along with savory, oregano, thyme, fennel, and lavender. The main harvest takes place during the flowering period on warm days.
Rosemary finely ground
Use and application
This Mediterranean classic from S! belongs in every kitchen thanks to its versatility! This rosemary blends perfectly with tomatoes – whether in soup or tomato broth. This noble herb adds a stimulating spicy note to fish. Even a simple steak can be wonderfully enhanced with rosemary, along with a few slices of garlic. Even seafood gains flavor with rosemary. It's even unique in desserts – for example, in the chocolate rosemary sauce with vanilla ice cream, in jams, and cookies. This rosemary is also excellent for flavoring oils, along with garlic and chili.
Details
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