Rice Vermicelli Noodles, fine, 0.5mm, Wai Wai, 500g
Rice vermicelli are thin, translucent rice flour noodles from Vietnamese cuisine, coiled into a string. After soaking in almost boiling water for about 10 minutes, rice vermicelli can be served directly or used for steaming, poaching, or deep-frying.
Details
Ingredients
Rice noodles. Ingredients: 90% rice, water. Preparation method: Soak for 2-3 minutes in cold or warm water. Store in a cool, dry place.
Recommended for
region
storage
Article number
969299
EAN
8850100207029
Weight
500 g
LängexBreitexHöhe
0 cmx0 cmx0 cm
SKU: 969299: 10 cm x 13 cm x 19 cm
Average nutritional values per
100
g
Calorific value
1577.000
kJ
Calories
377.000
kCal
Fat
0.900
g
- saturated with it
0.400
g
Carbohydrates
84.000
g
- of which sugar
0.000
g
protein
7.500
g
Salt
0
g