Rice syrup, gluten-free, fructose-free, Werz, organic, 460 ml

DE-ÖKO-007 Rice syrup is a sweetener very similar to honey in color and consistency. However, its taste is fundamentally different from honey; it has a mild sweetness and a caramel flavor. The gluten-free rice syrup from Werz is used wherever a sweet note is required, both in food and drinks. Whether in cakes, bread, muesli, or simply wherever a sweet note is desired, even in savory dishes. The rice syrup is naturally fructose-free, an alternative for sweetening all kinds of foods, and the practical squeeze bottle makes it easy to use, easy to portion, and clean.