Ras el Hanout - Couscous and vegetables

SHORT DESCRIPTION
Embark on an exotic journey with the original Moroccan blend, which combines numerous exquisite spices.

USE
This spice blend made from the finest spices is a must-have spice for preparing couscous and oriental rice and vegetable dishes and casseroles. For those who prefer to combine it with meat, lamb is a typical North African choice. Recipe suggestion: Potato and Meat Casserole. Ingredients: 850g well-aged beef sirloin, 2 onions, 5 cloves fresh garlic, 300g tomatoes, 1 can peeled tomatoes, 500g potatoes, 50g dried figs, 200g eggplant, 2 tbsp olive oil. Peel the onions and potatoes, grease a casserole dish with olive oil. Cut the meat into thin slices. Sauté the onions in 1 tsp of oil, season the meat generously with Ras el Hanout and sea salt, arrange the slices in the casserole dish, add the onions and pureed peeled tomatoes over the meat and pre-cook in a preheated oven at 180°C for 30 minutes. Slice the potatoes, tomatoes, eggplant, and figs, season with Ras el Hanout and 1 tsp salt, add to the pre-cooked meat, and bake for another 30 minutes. Bake for 30 minutes. For the last 5 minutes, top with grated Parmesan cheese and serve hot.

GOOD TO KNOW
Ras el Hanout originates in the Maghreb, the countries of the North and West African coast. Its ingenious fragrance transports you directly to a North African bazaar.

TASTE
The Ras el Hanout spice blend offers a broad, typically North African flavor profile. The combination of ingredients creates the perfect balance of spiciness and sweetness. The spices themselves are dominant and deep, with notes of cinnamon, cloves, and star anise. The subtle heat comes from ginger and pepper, resulting in a pleasantly sweet and savory flavor.

PRODUCTION
Für diese orientalische Gewürzmischung werden ausgewählte Gewürze sorgfältig kombiniert und fein aufeinander abgestimmt. Die schonende Verarbeitung bringt die vielfältigen, warmen Noten harmonisch zusammen und macht die Mischung ideal für Cous Cous, Gemüsegerichte und orientalische Küche – ganz ohne künstliche Zusätze.