Purple Curry

SHORT DESCRIPTION
Purple Curry from STAY SPICED brings color to your plate! Attention curry fans: STAY SPICED brings a new color and flavor experience to the popular curry spice blend! As an Indian proverb says, there are as many curry blends as there are cooks. And that's why the Salzburg spice manufacturer is now taking it a step further. Our "Masalchi," as spice blenders are traditionally called in India, have created a curry blend that surprises with both its taste and its color.

USE
S! Purple Curry gives fish, seafood, shellfish, and all kinds of poultry the perfect finishing touch in color and flavor. For cooking and seasoning, Purple Curry is used just like conventional curry blends – either by mixing it into a paste before preparing a dish, or by seasoning and flavoring the food directly with Purple Curry during preparation.

GOOD TO KNOW
The purple curry gives fish, seafood, crustaceans and poultry of all kinds the final touch of color and flavor.

TASTE
STAY SPICED!'s Purple Curry initially unfolds a classic, exotic, and full-bodied curry flavor on the palate, before a delicate, tangy-fruity note emerges. This special flavor kick in the Purple Curry comes not only from familiar curry ingredients like turmeric, cumin, cinnamon, allspice, and cardamom, but also from more unusual ingredients such as pineapple fruit powder and coriander. The pleasantly light and fruity spiciness of STAY SPICED!'s Purple Curry is thanks to ancho chili and ginger. The ground hibiscus and beetroot powder are responsible for the absolute wow factor in the Purple Curry: they give the dishes a reddish-purple hue, making these spiced delicacies a real eye-catcher!

PRODUCTION
Für Purple Curry werden ausgewählte Gewürze mit fruchtigen und würzigen Komponenten sorgfältig aufeinander abgestimmt. Die schonende Verarbeitung bewahrt die besondere Farbgebung sowie die vielschichtigen, exotischen Noten und macht diese Currymischung zu einer ausdrucksstarken Basis für kreative Gerichte – ganz ohne künstliche Zusätze.