Pulled Pork - Barbecue Rub

SHORT DESCRIPTION
The legendary pulled pork is a BBQ preparation method where a pork neck or shoulder cut becomes wonderfully tender thanks to the long cooking time, so that the meat can simply be shredded with a fork, fingers, or meat rake – literally "pulled" in your mouth. Pulled pork is particularly easy to prepare in a BBQ smoker, and it's no wonder it's considered the ultimate challenge in barbecue. But with the STAY SPICED! Pulled Pork BBQ Rub, you can also achieve this delicious treat perfectly in your oven.

USE
For use as a classic pulled pork rub, the meat is rubbed with mustard before cooking and then rubbed with S!'s pulled pork rub until it is dry again. For a pulled pork injection, mix the pulled pork rub with melted butter and inject it into the meat using a BBQ injection syringe.

GOOD TO KNOW
Whether as a dry rub or as a base for injecting the meat: The S! Pulled Pork BBQ Rub is versatile.

TASTE
S! Barbecue Rub for Pulled Pork is a premium blend of finely smoked paprika powder, spicy ancho chili, the finest brown demerara sugar, and many other typical pulled pork ingredients such as garlic and cayenne chili. With its perfectly balanced spices, the rub gives the pork the ideal sweet and spicy flavor.

PRODUCTION
Für diesen Barbecue Rub werden ausgewählte Gewürze sorgfältig kombiniert und fein aufeinander abgestimmt. Die ausgewogene Mischung ist speziell auf langsam gegartes Schweinefleisch ausgelegt und sorgt für intensive BBQ-Noten mit Tiefe – ganz ohne künstliche Zusätze.