Port Culinaire - Gourmet Magazine, Issue 1, 1 piece

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives
Topics: -Molecular cuisine - Ralf Bos -Good meat -Seafood - Algae and abalone -Asian food, Crab Island - Malaysia -Knights of the rivers - Crayfish -Fields and forests - Mushroom farming -Kornmeyer's excursions - Swabian oysters -Germany burns - Ziegler distillery
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Recommended for
region
storage
Article number
922065
EAN
9783938173268
Weight
740 g
LängexBreitexHöhe
28 cmx24 cmx1 cm SKU: 922065: 28 cm x 24 cm x 1 cm
Average nutritional values ​​per 100 g
Calorific value 0 kJ
Calories 0 kCal
Fat 0 g
- saturated with it 0 g
Carbohydrates 0 g
- of which sugar 0 g
protein 0 g
Salt 0 g
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