Ground black pepper - Brazil
SHORT DESCRIPTION
Everyone should have this Brazilian black pepper in their kitchen. A true all-rounder!
USE
Pepper was and is a ubiquitous spice. Ground whole black or white peppercorns can be used in practically any dish.
GOOD TO KNOW
The berries are initially green and turn red when ripe. Green, black, red, and white peppercorns all come from the same plant. The difference lies in the timing of harvest and processing: The black, hot peppercorns come from not quite ripe berries. Immediately after picking, the berries are dried in the sun until they are wrinkled and blackish-brown on the outside.
TASTE
Black pepper should be used in dark sauces.
PRODUCTION
Peppercorns are the berries of the pepper plant, which is native to India. Today, the most important growing regions are India and Indonesia.
Ground black pepper - Brazil
Use and application
Pepper was and is a ubiquitous spice. Ground whole black or white peppercorns can be used in practically any dish.
Details
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