Green pepper whole "Malabar - 1st quality"
SHORT DESCRIPTION
STAY SPICED! Green peppercorns from India's Malabar Coast are the perfect pepper for sauces. If you've been searching for the ideal pepper for pepper sauces, you've found it with STAY SPICED! Green Peppercorns.
USE
The S! Green Peppercorn is perfect for Thai dishes like curries. It also adds a flavor kick to sweet dishes with exotic fruits, strawberries, or chocolate.
GOOD TO KNOW
Green peppercorns are significantly milder in flavor than black and white peppercorns. Their delicate yet intense notes make them an excellent addition to sauces, such as the well-known peppercorn sauce. The mildly spicy green peppercorns also lend interesting and varied flavor notes to fruity desserts with strawberries, pineapple, and mango.
TASTE
The taste can be described as mildly spicy.
PRODUCTION
Whether green, black, or white pepper: all types of pepper come from Piper nigrum, the same plant. They differ, however, in their ripeness and processing. Green peppercorns are unripe, harvested early and therefore still green. They are then briefly boiled and immediately pickled or freeze-dried. This is how green pepper from India retains its rich, green color.
Green pepper whole "Malabar - 1st quality"
Use and application
The S! Green Peppercorn is perfect for Thai dishes like curries. It also adds a flavor kick to sweet dishes with exotic fruits, strawberries, or chocolate.
Details
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