Patty's Apricot Curry Sauce, created by Patrick Jabs, 225 ml

Patty's Apricot Curry Sauce, created by Patrick Jabs, 225 ml

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Regionally producedCO2 neutral shippingSustainable packagingFree from additives
Sweet and spicy at the same time! A wonderful combination of fruit and curry, excellent with white meat and shrimp. Also recommended with cheese or vegetables - NRW top chef Patrick Jabs.
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Ingredients
Apricot curry sauce. Ingredients: 55% apricots, apple juice, onions, brown cane sugar, white balsamic vinegar (white wine vinegar, concentrated grape must, grape must [contains sulfites]), smoked salt, garlic, tomato powder, 1% red curry paste, 0.1% mild curry spice mix (mustard), thickener: pectin. After opening, keep refrigerated at +3°C to +7°C and consume within 8 weeks.
Recommended for
region
storage
Article number
949299
EAN
4025084492998
Weight
230 g
LängexBreitexHöhe
0 cmx6.3 cmx11.5 cm SKU: 949299: 0 cm x 6.3 cm x 11.5 cm
Average nutritional values ​​per 100 g
Calorific value 339.000 kJ
Calories 80.000 kCal
Fat 0.500 g
- saturated with it 0.100 g
Carbohydrates 17.000 g
- of which sugar 17.000 g
protein 0.900 g
Salt 0 g
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