Pastificio Gentile Gragnano IGP - Gnocco Napoletano, drawn bronze, 500 g

Pasta from Gragnano has carried the IGP (Protected Geographical Indication) symbol for the protected geographical origin of this Italian specialty since 2010. Pastificio Gentile has been producing the highest quality pasta here according to time-honored tradition since 1876. The careful selection of high-quality durum wheat semolina, milled from the Apulian "Saragolla" wheat variety, the use of the purest spring water from the Monti Lattari, and the processing with bronze molds and slow drying result in a pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every format offers the characteristic flavor of genuine durum wheat pasta, with rough surfaces and lasting firmness, as well as the necessary elasticity after cooking.