Pastificio dei Campi - No.54 Calle, misshapen ring pasta, Pasta di Gragnano, IGP/PDO, 500 g

Pastificio dei Campi's Gragnano pasta is unique in its aroma, flavor, and texture. Discover the best of Italian durum wheat with the first bite. This exceptional pasta, which remains "al dente" when cooked, is the result of a selection of the finest raw materials and a slow, artisanal production process in which attention is paid to every detail. This is precisely why Pastificio dei Campi's pasta products carry the IGP designation. The IGP is a quality seal that guarantees the product's provenance and origin. In the case of Gragnano pasta, it also testifies to a centuries-old tradition. In Gragnano, there is evidence of the existence of factories producing dry pasta since the 16th century. The art of pasta making has been passed down through generations, right up to the present day. What requirements must a pasta meet to receive the "Gragnanopasta IGP" designation? Above all, Gragnano pasta IGP must be made exclusively with durum wheat flour and water from the local water table. This is due to the low-calcareous composition of the water, typical of this region and which has always contributed to the quality of the pasta. Production must take place within the municipality of Gragnano. Discover the Gragnano pasta from Pastificio dei Campi, the best ever and the first pasta traceable from field to plate.